I like to make my very own home-made cranberry relish for the vacations. This recipe for Cranberry Relish with Walnuts—that includes dried cranberries, purple wine, oranges, parsley, and walnuts—is tremendous straightforward. I tailored it from a recipe from California Walnuts, which I demonstrated on the Hallmark TV Channel House & Household Present for the vacations a number of years in the past. It was actually enjoyable taking pictures this TV phase for the Hallmark TV Channel Vacation present on the Common Studios lot.
v
The wonderful thing about this vegan, gluten-free recipe for cranberry relish is that you’ll find the components fairly simply in lots of supermarkets. It solely has 7 components (a lot of which you in all probability have in your pantry now), and takes about 25 minutes to make. I actually like to make cranberry relish out of contemporary cranberries, however it’s possible you’ll not be capable of discover them on a regular basis. And this dried cranberry relish recipe options the flavors of purple wine, sunny citrus, and crunchy walnuts. This Cranberry Relish with Walnuts recipe is nice served alongside basic consolation meals recipes like my Lentil Patties, Savory Mushroom Loaf, and Stuffed Squash.
You may watch the episode from The Hallmark Channel right here.
This Cranberry Relish with Walnuts is tremendous straightforward to make and it’s so scrumptious served with savory dishes and sides. It’s the right accompaniment for the vacation season, too.
Directions
Preheat oven to 400 F.
Place walnuts in a small baking dish and toast for 8-10 minutes, till crunch and barely golden. Take away from oven and put aside.
Add cranberries and warmth over low, till begins to simmer.
Zest the outer floor of the orange and add to the pot. Peel the orange, and chop it into small items, reserving any juices. Add chopped orange and reserved juice to the pot.
Add agave syrup and black pepper. Stir properly, cowl, and simmer on low warmth for about quarter-hour, stirring ceaselessly, till liquid is absorbed.
Stir in contemporary parsley and toasted walnuts and serve instantly.
