Parmesan Bacon Sourdough Mushroom Stuffing

One of the vital widespread Thanksgiving recipes on Formidable Kitchen… STUFFING!

Since I have already got my favourite cornbread stuffing (it’s gluten free) on the location, a few years again I made a decision to make a model with sourdough bread (2020 was the 12 months of sourdough). After experimenting with a number of completely different taste combos I landed on probably the most unbelievable parmesan bacon mushroom stuffing that really blows another stuffing recipe out of the water. Belief me!

The sourdough bread soaks up the flavour of parmesan, bacon and caramelized mushrooms completely, however in fact, when you don’t have sourdough, cornbread could be a wonderful substitute. Get all of my suggestions and tips for making this best-every mushroom stuffing throughout the publish, and let me know when you attempt it this vacation season!

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What’s stuffing?

Let’s take it again to fundamentals. What even is stuffing? It’s mainly small cubes of bread blended with quite a lot of herbs and different gadgets like celery, mushrooms, dried fruit, meats like sausage, nuts and extra. Folks typically make it contained in the cavity of turkeys (therefore the identify: stuffing), however you possibly can simply make it in a pan — which is what I choose.

Substances in the most effective mushroom stuffing

This unbelievable do-it-yourself mushroom stuffing is stuffed with savory taste, recent herbs and fantastic textures in each chunk. Right here’s what you’ll have to make it:

• Sourdough bread: I’m not an enormous fan of mushy stuffings so utilizing sourdough bread is essential on this recipe. The sourdough offers the stuffing the proper texture and will get just a little toasty on the highest. You too can use cornbread when you choose.
• Bacon: for just a little further savory goodness we’re including bacon to this stuffing! That is non-compulsory, so be happy to omit to maintain the stuffing vegetarian.
• Butter: gotta have a wholesome dose of excellent outdated butter to make the bread tremendous toasty and scrumptious. Be happy to sub olive oil when you’d like.
• Garlic: recent garlic provides a scrumptious taste all through the stuffing.
• Herbs: this do-it-yourself mushroom stuffing has hints of herby taste from recent thyme leaves & sage.
• Veggies: you’ll add child bella mushrooms, white onion and celery for quite a lot of textures. Be happy to make use of wild mushrooms, shiitake mushrooms, oyster or chanterelle, too! Tons of prospects.
• Salt & pepper: for the proper quantity of seasoning.
• Eggs: you’ll want two eggs so as to add moisture to the bread.
• Broth: be happy to make use of vegetable broth or rooster broth for extra moisture. You should use a bit extra (as famous within the recipe) when you like a really moist stuffing.
• Grated parmesan: this savory mushroom stuffing has parmesan cheese baked proper inside and on prime for fantastic tacky goodness.
• Pecans: add just a little crunch with some chopped pecans! They add the proper texture. You possibly can additionally use chopped walnuts, or be happy to omit to maintain the stuffing nut free.

What kind of bread to make use of for stuffing

I like to recommend utilizing a hearty bread like sourdough in order that the stuffing holds its form nicely and will get good and toasty on prime. I’d keep away from tremendous delicate breads and loaves as they will get too soggy. You’ll additionally need to ensure you toast your bread within the oven earlier than utilizing it on this recipe!

Easy methods to dry sourdough bread for stuffing

To dry out the sourdough bread earlier than assembling & baking your mushroom stuffing you’ll merely lower the sourdough into bread cubes and bake it within the oven for about 1o minutes. Straightforward!

Easy methods to make mushroom stuffing from scratch

Excellent news: that is actually a simple mushroom stuffing recipe that you could make for Thanksgiving and impress visitors. Right here’s the way to do it:

1. Toast your bread. Minimize the sourdough into 1/2 inch cubes and place them on a baking sheet. Spray the tops of the cubes with nonstick cooking spray or drizzle with olive oil. Bake for 10 minutes at 375 levels F to dry out and toast the bread.
2. Prepare dinner your bacon. Whereas the cubes are baking, prepare dinner your bacon in a giant skillet over medium warmth. As soon as it’s completed, blot it with a paper towel to soak up extra grease, then chop it into bite-sized items.
3. Prepare dinner your mushrooms. Subsequent, prepare dinner your mushrooms in the identical skillet with butter, garlic, thyme and sage. Saute till mushrooms begin to change into simply barely golden brown, then add in onion, celery and salt and pepper and prepare dinner till the onion softens.
4. Combine the stuffing. Switch the combination to a big bowl and add within the toasted sourdough cubes, crushed egg, broth, bacon, parmesan cheese and pecans. Gently toss to mix and get the bread moist.
5. Optionally available: prepare dinner within the turkey. Merely stuff the cavity of the turkey.
6. Bake individually. Add the stuffing right into a greased baking dish and dot the highest with butter items or drizzle with olive oil. Sprinkle with parmesan, cowl, and bake. Take away the foil and proceed to bake for a further 20-Half-hour or till bread is golden brown on prime.

Make your mushroom stuffing forward of time

This savory mushroom stuffing might be made a day or two forward of time, so preserve that in thoughts when prepping for the large Thanksgiving day. Merely make the stuffing as directed however as an alternative of baking it, cowl it with foil and place it within the fridge till prepared. As soon as able to bake, observe the recipe as instructed! It should come out scrumptious both method.

Easy methods to retailer do-it-yourself stuffing

You probably have any leftover mushroom stuffing, merely retailer it in hermetic containers within the fridge for as much as 3-4 days. Merely reheat within the microwave and revel in!

Are you able to freeze stuffing?

Sure! To freeze this mushroom stuffing for later, merely let the stuffing cool fully, switch parts of it to freezer-friendly containers and place it within the freezer for as much as 2 months. Reheat the stuffing within the oven till it’s warmed via.

What to pair with sourdough mushroom stuffing

Try all of my Thanksgiving recipes right here, plus a number of solutions on what to pair with this mushroom stuffing:

And bear in mind, be taught precisely the way to host Thanksgiving right here!

I hope you like this superb parmesan bacon mushroom sourdough stuffing! When you make it be sure you go away a remark & a ranking so I understand how you appreciated it. Take pleasure in, xo!

Parmesan Bacon Sourdough Mushroom Stuffing

Complete Time 1 hour 20 minutes

Scrumptious parmesan bacon mushroom stuffing made with sourdough bread and toasted pecans in each chunk. This superb do-it-yourself mushroom stuffing recipe is stuffed with taste from recent herbs and melted cheese that may have you ever going again for seconds. The proper twist on a traditional Thanksgiving aspect dish!

Substances

• 1
  pound
  sourdough, lower into 1/2 inch cubes
• 10
  ounces
  bacon
• 2
  tablespoons
  butter (or can sub olive oil)
• 3
  garlic cloves, minced
• 1
  tablespoon
  recent thyme leaves
• 2
  tablespoons
  recent chopped sage
• 16
  oz
  child bella mushrooms, sliced
• 1
  giant white onion, chopped
• 3
  stalks celery, diced
• ½
  teaspoon
  salt
• Freshly floor black pepper
• 2
  eggs, calmly crushed
• 1
  cup
  vegetarian or rooster broth (plus one other 1/2 cup when you like a really moist stuffing)
• ½
  cup
  grated parmesan
• 1/2
  cup
  chopped pecans
• 1
  tablespoon
  butter, diced into small items (or olive oil)
• Topping:
• 2
  tablespoons
  parmesan, for topping

Directions

1. Preheat the oven to 375 levels F. Minimize the sourdough into 1/2 inch cubes and place them on a baking sheet. Spray the tops of the cubes with nonstick cooking spray or drizzle with olive oil. Bake for 10 minutes to dry out and toast bread.

2. Whereas the cubes are baking, prepare dinner your bacon: add bacon to a big skillet or pan and place over medium warmth, prepare dinner bacon on either side till crispy and golden brown. If the pan begins to smoke at any level, merely decrease the warmth. I at all times prepare dinner my bacon on medium low warmth. As soon as bacon is finished, blot with a paper towel to soak up extra grease, then chop into chunk sized items.

3. Place a big skillet or pan over medium warmth. Add in butter. As soon as butter melts, add in garlic, thyme, sage and mushrooms. Saute till mushrooms prepare dinner down and begin to change into simply barely golden brown. Subsequent add in onion, celery and salt and pepper. Prepare dinner for an additional 3-5 minutes till the onion has softened.

4. Switch combination to a big bowl and add within the toasted sourdough cubes, crushed egg, vegetarian or rooster broth, chopped bacon, parmesan cheese and pecans. Gently toss to mix and get the bread moist.

5. If you wish to make it within the turkey: Stuff the cavity of the turkey.

6. In any other case to bake individually: add the stuffing right into a greased 12×8 inch or 2 quart baking dish and dot the highest with butter items or drizzle with a little bit of olive oil. Sprinkle with parmesan. Cowl with foil and bake at 375 levels F for Half-hour. Take away foil and proceed to bake for a further 20-Half-hour or till bread is golden brown on prime. Take pleasure in! Serves 8-10.

Recipe Notes

Easy methods to make mushroom stuffing forward of time: this savory mushroom stuffing might be made a day or two forward of time, so preserve that in thoughts when prepping for the large Thanksgiving day. Merely make the stuffing as directed however as an alternative of baking it, cowl it with foil and place within the fridge till prepared. As soon as able to bake, observe the recipe as instructed! It should come out scrumptious both method.

Diet

Servings: 10 servings

Serving measurement: 1 serving (based mostly on 10)

Energy: 301kcal

Fats: 15.3g

Saturated fats: 5.3g

Carbohydrates: 28.6g

Fiber: 3.1g

Sugar: 4.3g

Protein: 13.8g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats