Significantly the BEST Meatball Recipe (Italian Meatballs)

Italian meatballs and pasta is a crowd-pleasing, kid-friendly dinner concept. This really is the finest meatball recipe and it’s merely made with floor beef, breadcrumbs, parmesan, and your favourite marinara sauce!

Spaghetti and meatballs on plate.

The BEST Meatball Recipe

Making selfmade Italian meatballs is definitely sort of therapeutic for me. It’s like making cookies, however the finish outcomes are hearty and meaty as a substitute of soppy and chewy.

My mother has been making her well-known spaghetti and meatball recipe since I can bear in mind. It was a weekly staple at our home…particularly the evening earlier than soccer video games. So? I turned to Mama Hersh for the finest Italian meatball recipe on the web and I can’t wait to share!

PS: whereas that is my mother’s recipe, I’m assuming she received it from my 100% Italian Grandma Marie, so we have now her to thank for these infants, too!

What makes these one of the best meatballs?

  • Easy substances
  • Prepared in lower than an hour
  • Excellent taste
  • So good on spaghetti!

What You Want

Meat: my mother historically makes use of 80/20 floor beef (20% fats). A little bit little bit of fats actually helps the flavour and texture of those meatballs. Nobody likes a dry meatball, so if you’ll swap for lesser fats meat, simply beware.

I’ve made comparable meatballs that decision for each floor beef and floor pork (or Italian sausage), so be happy to do 50/50.

Binder: to ensure that meatballs to carry their ball texture, it’s essential to bind them with an egg. All you want is 1 massive egg for this recipe!

Texture: don’t neglect the Italian breadcrumbs! They actually add lots of texture and, these are ITALIAN meatballs, in any case.

When you can’t discover Italian breadcrumbs, you may all the time use plain and/or gluten-free breadcrumbs with a few teaspoons of Italian seasoning in them.

Taste: my mother retains her Italian meatballs easy with salt, black pepper, and parmesan cheese. That’s proper, there’s parmesan cheese packed into these meatballs and it’s oh-so-good. 

When you really feel so inclined, you may add any of the next to your meatballs:

  • crushed garlic
  • minced onion
  • recent herbs equivalent to oregano, basil, parsley, and so on.

What are conventional Italian meatballs manufactured from?

Conventional Italian meatballs (that had been made in my grandmother’s Italian kitchen) are produced from floor beef and generally somewhat floor pork. Additionally they embody breadcrumbs, egg, and parmesan cheese.

Italian meatballs in cast iron skillet.

Make the Italian Meatballs (step-by-step)


Place floor beef, egg, bread crumbs, parmesan cheese, salt, and pepper in a big bowl. Use a picket utensil to combine all the pieces collectively. I desire to make use of my palms as a result of it’s quicker.

professional tip

I like to recommend utilizing your palms to combine all the pieces collectively. It’s simply simpler to essentially get in there together with your palms as a substitute of attempting to combine it along with a picket spoon.

Roll into Balls

Place floor beef, egg, bread crumbs, parmesan cheese, salt, and pepper in a big bowl. Use a picket utensil to combine all the pieces collectively. I desire to make use of my palms as a result of it’s quicker.

Be aware: the larger your meatballs, the longer they might want to simmer to completely prepare dinner.

Sear on Range

Warmth olive oil in a big cast-iron pan (nonstick works, too) over medium/excessive warmth. Sear meatballs on all sides for round 8 minutes. The aim right here is to brown the entire edges so that you get an exquisite crunchy outer shell.

Let simmer

Add marinara sauce and crimson wine to the skillet and stir. Decrease the warmth to low and canopy. Let simmer for round 20 minutes in order that the sauce thickens a bit and the meatballs absolutely prepare dinner.


How do I do know when my Italian meatballs are absolutely cooked?

One of the best ways to know that your meatballs are absolutely cooked is to make use of a meat thermometer. Stick the thermometer into the middle of your meatball and cease about midway. The studying for a beef meatball needs to be not less than 160ºF.

beef: 160ºF
pork: 165ºF
rooster: 165ºF
turkey: 165ºF

Why are my meatballs robust?

Your meatballs are probably robust since you didn’t have sufficient fats in your meat. Make certain to make use of 80% fats OR add a number of teaspoons of olive oil to your combination.

Including some milk to the combination may also assist with this! I do need to notice, that my mother and grandma’s conventional Italian meatball recipe does NOT name for milk.
When you’ve ever made a meatloaf that has milk in it, it’s the identical concept!

Is it higher to bake or fry meatballs?

Frying your meatballs is certainly higher than baking them. By frying your meatballs after which letting them simmer within the sauce, you give them a scrumptious exterior texture with a brilliant moist inside.

Nonetheless, you may bake your meatballs within the oven on a baking sheet, in case you select. They only gained’t come out crispy on the surface and excellent on the within.

meat thermometer

Strive it!

Thermoworks Thermapen

We swear through the use of a meat thermometer when cooking any lower of meat. The Thermapen is our go-to meat thermometer that works each time.

Purchase Now

Beef meatballs in marinara sauce.

Make Meatballs More healthy

Meat: strive swapping the meat for a decrease in fats beef and even floor turkey. Do beware that the decrease in fats you go, the more durable your meatballs will find yourself.

Breadcrumbs: there are every kind of breadcrumbs available on the market lately – gluten-free, paleo, keto, and so on. Decide your poison! PS: I’ve additionally made these by swapping out the breadcrumbs solely for rolled oats. Begin with 1/3 cup and go from there.

Noodles: the noodle is completely as much as you! I’m an angel-hair pasta sort of lady, however you may completely make issues loads more healthy on this enviornment. Listed here are some options:

  • Gluten-free pasta >> you could find g/f pasta at just about each grocery retailer lately. They do have a barely completely different texture however are nonetheless nice as a substitution.
  • Zoodles >> ditch the pasta altogether and spiralize a zucchini for a low-carb possibility!
  • Spaghetti squash >> swap your pasta out for spaghetti squash. The flavour is barely candy, nevertheless it’s a good way to eat your veggies.
Are you able to make these gluten-free? 

You possibly can simply make these meatballs gluten-free through the use of a gluten-free breadcrumb. Apart from that, the remainder of the substances are naturally gluten-free.

Bowl of spaghetti and meatballs.

Eat Your Italian Meatballs

Don’t really feel like consuming your meatballs on a mattress of pasta? You’re in luck as a result of there are such a lot of other ways you may eat these meatballs.

  • Appetizer: eat this Italian meatball recipe on their very own. Serve them at a celebration with a toothpick and also you’ve received a fast and straightforward app.
  • Sub/Sandwich: everybody loves a meatball sub! Pop a number of meatballs and marinara in your favourite Italian bread, cowl it with mozzarella cheese, and bam, you’ve received a model new meal to feed the fam.
  • Bowl: serve your meatballs subsequent to quinoa, your favourite inexperienced, and roasted veggies.

Combine Up Your Sauce

Another excuse why these are the finest meatballs is that they’re so versatile. Make your meatballs as directed, however as a substitute of simmering in marinara sauce. Strive one in all these as a substitute!

  • BBQ: bbq sauce is severely such a simple factor to taste your meatball recipe with. Use your favourite model or make selfmade bbq sauce.
  • Tikka Masala: tikka masala is produced from a combination of coconut milk, tomato sauce, and garam masala. It’s tremendous easy to make and filled with taste! Take a look at our Tikka Masala Meatballs right here.
  • Teriyaki: our selfmade teriyaki sauce is made with 5 substances. Serve your meatballs on rice subsequent to your favourite stir fryed veggie.
  • Coconut Curry: in case you’ve by no means made our curry meatballs, they’re severely SO GOOD. Take a look at our coconut curry sauce in this put up.

marinara sauce in bowl


Marinara Sauce

Any marinara sauce will work for this recipe however we extremely suggest making this selfmade marinara sauce.

Make It

Retailer Meatballs

Let your meatballs and marinara sauce cool fully. Then, switch into an hermetic container and retailer within the fridge for as much as 3-5 days.

Are you able to freeze meatballs?

You possibly can simply freeze meatballs they usually make for a superb make-ahead dinner concept. For this recipe, we recommend holding off on the sauce half till thawing and reheating. Sear your meatballs after which proceed to prepare dinner throughout.

  1. Let the meatballs cool fully.
  2. Then switch them right into a gallon-size freezer-safe bag.
  3. Take away as a lot air as doable after which seal.
  4. Freeze for as much as 3 months. 
Bowl of meatballs with spaghetti.
bowl of spaghetti and meatballs

Do-it-yourself Italian Meatballs

Italian meatballs (AKA one of the best Italian meatball recipe on the web) is a crowd-pleasing childhood favourite of mine. They’re merely made with floor beef, breadcrumbs, parmesan, and your favourite marinara!

Prep:15 minutes

Cook dinner:30 minutes

Complete:45 minutes


  • 1 lb. floor beef 80% lean/20% fats
  • 1 massive egg
  • 1/2 cup Italian bread crumbs choice to sub gluten-free or complete wheat bread crumbs
  • 1/4 cup parmesan cheese + extra for topping
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon olive oil
  • 25 oz. marinara sauce use our selfmade marinara sauce!
  • 1/4 cup dry crimson wine
  • 8 oz. spaghetti noodles or any sort of noodle!


  • Place floor beef, egg, bread crumbs, parmesan cheese, salt, and pepper in a big bowl.

  • Then, use a big picket spoon or your palms to totally combine, combining all substances. I like to recommend utilizing your palms because it’s quicker and simpler.

  • As soon as mixed, warmth olive oil in a big skillet or forged iron over medium warmth.

  • Use a standard-size cookie scoop to scoop meat into your palms. Then, type right into a ball and place on the skillet. Repeat till there isn’t a meat left. It’s best to get round 16 medium-size meatballs.

  • Brown meatballs on all sides for round 8 minutes. Use a pair of tongs to flip every meatball, being cautious to not burn the outsides.

  • As soon as all sides are brown, pour in marinara sauce and crimson wine. Toss in order that the meatballs are coated in sauce.

  • Decrease warmth to low and canopy. Let simmer for about 20 minutes, tossing each 5 minutes.

  • Whereas the meatballs are simmering, put together your spaghetti of selection by following the instructions in your package deal.

  • As soon as your noodles are cooked, pressure and serve with meatballs and sauce. Prime with a beneficiant quantity of parmesan cheese and recent floor pepper.

Diet details

Energy: 501kcal Protein: 29g Fats: 19g Fiber: 5g Sugar: 9g

Pictures: images taken on this put up are by Erin from The Picket Skillet.

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