The best way to Roast Brussels Sprouts on the Stalk
November 16, 2022 17 Feedback
Are you aware how you can roast Brussels sprouts on the stalk? I’ve at all times lower them off to cook dinner them however it seems that it isn’t crucial and even a good suggestion.
I noticed this stalk at Dealer Joe’s and at my native grocery retailer so I’m hoping that your complete nation has entry to this loopy factor. This price me $6 which I feel is a deal.
Sure, that’s proper. This stalk is nearly 2 toes lengthy! Jack and the Bean Stalk lengthy! You choose up the stalk and put it in your cart – no bag required. I couldn’t match it in my fridge so it frolicked on my counter.
I made a decision to see if it might make it to my Thanksgiving or Christmas sides Corridor of Fame which incorporates easy glazed carrots and balsamic roasted inexperienced beans.
However first I must see if it slot in my oven.
As you may see, it makes it within the oven however not on my giant rimmed baking sheet. No worries! You may lower it into items very simply. It’s a little harder than broccoli.
The preparation here’s a little olive oil and salt and pepper and proper into the oven.
You find yourself with this sort of extraordinary trunk of yummy sprouts that may be served on the desk identical to this! Isn’t this cool? Put it on a serving platter with out adornment and you’ll hear a sigh of amazement. How did you do it?
Now the vegetarians at your Thanksgiving desk could have one thing to carve! Hand alongside a paring knife with the stalk and other people can lower off what they wish to eat. If they’re already a bit tipsy, you may lower the sprouts off for them.
I feel the stalk ensures that the Brussels sprouts do not age as shortly as after they arrive off the stalk. I discovered these a lot sweeter and missing within the sulfurous cabbage style that you simply discover in older Brussels sprouts .
Don’t attempt to eat the stalk as it’s fairly woody.
Have you ever tried roasting Brussels sprouts on the stalk? Please share!
Roasted Brussels Sprouts on the Stalk Recipe
Makes 6 facet servings
1 lengthy stalk Brussels Sprouts (about 23 inches lengthy)
2 tablespoons further virgin olive oil
salt and pepper
Warmth oven to 375 F. Rinse off stalk and trim the powerful leaves that you simply discover in between the sprouts (if there are any). Place on a rimmed baking sheet. If the stalk is just too lengthy, lower it in half and place each halves on the sheet. Brush with olive oil utilizing a basting brush. Flip it over to make sure that all of the sprouts are lined after which sprinkle with salt and pepper.
Roast for half-hour or till sprouts might be pierced with a fork. Take away sprouts from stalk with a paring knife.
One serving is 109 energy, 7.1 g fats, 10.2 g carbohydrates, 3.8 g protein, 4.3 g fiber, 29 mg sodium, 1 Inexperienced, 1 Purple, 1 Blue WW SmartPts
Factors values are calculated by Snack Woman and are supplied for data solely. See all Snack Woman Recipes